Welcome and Introduction
Robert H. Eckel, MD; F. Xavier Pi-Sunyer, MD, MPH - Jan 19, 2006 08:00:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Obesity Overview: Genetics and Environment
Claude Bouchard, PhD - Jan 19, 2006 08:10:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Energy Balance: From Animals to Humans
Hans-Rudolf Berthoud, PhD - Jan 19, 2006 08:50:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Discussion
Charles J. Billington, MD - Jan 19, 2006 09:30:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Food and Beverage Portion Size Trends and Effects on Energy Intake by Meal
Barry M. Popkin, PhD - Jan 19, 2006 10:30:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Changing Food Portion Sizes: Implications for Weight Management
Barbara J. Rolls, PhD - Jan 19, 2006 10:50:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Value for Money: Food Prices and Food Portions
Adam Drewnowski, PhD - Jan 19, 2006 11:10:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Messages for Portion Control
Sachiko T. St. Jeor, PhD, RD - Jan 19, 2006 11:30:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Discussion
Penny M. Kris-Etherton, PhD, RD - Jan 19, 2006 11:50:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

The Case Against Low-Carbohydrate Diets
Alice H. Lichtenstein, DSc - Jan 19, 2006 14:00:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

The Case For Low-Carbohydrate Diets
Eric C. Westman, MD, MHSc - Jan 19, 2006 14:20:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

The Case For Low-Fat Diets
Barbara V. Howard, PhD - Jan 19, 2006 14:40:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Higher Unsaturated Fat Diets Are Preferable to Low-Fat Diets
Frank M. Sacks, MD - Jan 19, 2006 15:00:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Discussion
Cora E. Lewis, MD, MSPH - Jan 19, 2006 15:20:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Carbohydrates: Glycemic Load is Not Important
F. Xavier Pi-Sunyer, MD, MPH - Jan 19, 2006 16:20:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Carbohydrates: Glycemic Load is Important
Simin Liu, MD, ScD - Jan 19, 2006 16:40:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Added Sugars - What's All the Fuss About?
Rachel K. Johnson, PhD, MPH, RD - Jan 19, 2006 17:00:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Discussion/Closing Remarks
Robert H. Eckel, MD; Cora E. Lewis, MD, MSPH; F. Xavier Pi-Sunyer, MD, MPH - Jan 19, 2006 17:20:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Physical Activity in the Prevention of Obesity
Steven N. Blair, PED - Jan 20, 2006 08:00:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium

Physical Activity and Cardiovascular Disease Risk
I-Min Lee, MD, ScD - Jan 20, 2006 08:20:00 - Details | Play
American Heart Association | Obesity, Lifestyle, and Cardiovascular Disease Symposium